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Kraut Packing

Thank you to everyone who came out to help pack cabbage for sauerkraut.  We had many volunteers – both young and not so young.  We were finished in a little over an hour – proof that many hands make light work.  Please mark your calendar for Saturday, August 11 – we will be canning the kraut on that day.  We will begin at 8 am.  If you can’t make it at 8 am, please come as soon as you are available.  We are usually finished by noon.


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